QingDaoMeeTooImport&ExportCo.,Ltd

Maltose Syrup

	Maltose Syrup

Click to enlarge image

High maltose syrup, which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage. It is important that high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level rises slowly. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.

Specification of sense
Appearance	Thick transparent liquid, no visible impurities
Color	Colorless or slightly yellow
Smell	With a special smell of maltose, no odor
Taste	Moderate and pure sweet, no odor
Chemical and physical specification
Dry solid%	70-85
Maltose content%	≥50
PH	4.0-6.0
DE%	40-60
Transparency%	≥96
Boiling temp	≥150
Sulphate ash%	≤0.5
Chroma(HaZen)	≤15
Conductance(us/cm)	≤30
Sanitation specification
As(mg/kg)	≤0.5
Pb(mg/kg)	≤0.5
Total bacteria(cfu/g)	≤1500
Coliform bacteria(cfu/ml)	≤.30MPN100 /100ml
Pathogenic(Salmonella)	No exist